Nokia 3220

Nokia 3220 phone. Announced Q2 2004. Features 1.5″ display, 760 mAh battery, 3 MB storage.
  • Released: Released 2004, Q2
  • Body: 86g, 18.7mm thickness
  • Os: Feature phone
  • Storage: 3MB storage, no card slot
  • Display: 1.5", 128x128 pixels, 5 lines
  • Camera: 0.3MP, Video recorder
  • Hardware:  
  • Baterry: 760mAh, Li-Ion

Specification

Network

Technology
GSM
2G bands
GSM 900 / 1800 / 1900
 
GSM 850 / 1800 / 1900 - US version
GPRS
Class 10
EDGE
Class 6

Launch

Announced
2004, Q2
Status
Discontinued

Body

Dimensions
104.5 x 44.2 x 18.7 mm (4.11 x 1.74 x 0.74 in)
Weight
86 g (3.03 oz)
SIM
Mini-SIM

Display

Type
65K colors
Size
1.5 inches, 7.3 cm2 (~15.7% screen-to-body ratio)
Resolution
128 x 128 pixels, 5 lines, 1:1 ratio (~121 ppi density)
 
Cut-out covers Five-way navigation Wallpaper and animated screensavers Downloadable wallpapers

Memory

Card slot
No
Phonebook
256 x 4 fields
Call records
20 dialed, 20 received, 20 missed calls
Internal
3MB
 
In shared memory . MMS, max 100 kB each . Ringtones . Images . Voice memo In 1.5 MB memory . Java apps,max 128 kB each

Main Camera

Single
VGA
Video
Yes

Selfie camera

 
No

Sound

Loudspeaker
Yes
Alert types
Vibration; Downloadable polyphonic ringtones
3.5mm jack
No

Comms

WLAN
No
Bluetooth
No
GPS
No
Radio
No
USB
Pop-Port

Features

Sensors
Messaging
SMS, MMS, EMail, Instant Messaging, Light Messaging
Browser
WAP 2.0/xHTML
Games
3 - Club Pinball, Dance Delight, Phantom Spider + downloadable
Languages
Major European, Africa and APAC languages
Java
Yes, MIDP 2.0
 
Predictive text input Organizer Photo editor Optional Fun Shell covers with tilt sensor for game control and wave messaging

Battery

Type
Removable Li-Ion 760 mAh battery (BL-5B)
Stand-by
Up to 280 h
Talk time
Up to 3 h

Misc

Colors
Red, Blue
SAR
1.01 W/kg (head)     1.04 W/kg (body)    
SAR EU
0.68 W/kg (head)    
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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